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5 Spring and Summer Recipes We Love

April 13, 2018 by Blair Lamb Filed Under: Cooking & Baking, Recipe Roundup

Recipe Roundup | April 2018 | BlairBlogs.com

Apparently, I started a series back in 2015 called “Recipe Roundup,” posted two posts (here), and then forgot about it. Since starting my YouTube channel (and sharing many of our meals in my vlogs), I’ve gotten dozens of requests to share more of our favorite recipes on my blog. So, let’s get back into recipe roundups, shall we? Here are five spring and summer recipes we love!

1 | Copycat La Madeleine Salad

Recipe Roundup | April 2018 | BlairBlogs.com

Have you ever eaten at La Madeleine? It’s similar to Panera, but much better (in my opinion). Anyway, there’s a delicious salad at La Madeleine that we recreate at home all the time. It’s not an exact recipe, but here’s the general framework:

Ingredients

  • Box of spinach
  • Cut up red pepper (we use one)
  • Cut up strawberries (we use about 10)
  • 4 strips of bacon, fried and chopped
  • Chicken (we use either shredded rotisserie chicken or grilled)
  • Balsamic vinaigrette

Sometimes, we also add feta cheese, cucumbers, avocado, and/or tomatoes. This salad is both light and filling. We absolutely love it and eat it several times a month once the weather gets warm! (In the above photo, the salad is being served with roasted sweet potatoes.)

2 | Arugula, Feta, and Watermelon Salad

Recipe Roundup | April 2018 | BlairBlogs.com

This is my all-time favorite summer salad (the La Madeleine copycat is Riley’s). It is so, so yummy. We use Ina Garten’s recipe here, except we use balsamic vinaigrette rather than making our own dressing (we have really delicious high quality balsamic on hand from a local farmer’s market). We sometimes add feta cheese, rotisserie or grilled chicken, avocado, and/or cherry tomatoes to this dish to “beef it up” so that it can serve as dinner on its own.

3 | Greek Lemon Chicken with Tzatziki Sauce

Recipe Roundup | April 2018 | BlairBlogs.com

Oooh, my mouth is watering just talking about this recipe. It’s GREAT. We’ve made it a dozen times and it’s our go-to summer meal when we’re having company because it’s easy and everyone loves it. The recipe for the chicken marinade and tzatziki sauce are here; the Greek salad is made up, but it’s basically a green bell pepper, a red bell pepper, a tomato, half an English cucumber, half a red onion, and about a 1/2C of feta marinated in a couple of tablespoons of olive oil, the juice of half a lemon, salt, pepper, oregano, and parsley.

4 | Summer Vegetable Gnocchi

Recipe Roundup | April 2018 | BlairBlogs.com

This recipe is fantastic! We discovered it a year or two ago in a Blue Apron box, but the recipe is available to the public online here. We love this recipe for spring or summer nights when we want something just a little heartier than salad, but nothing too heavy. This fits the bill perfectly. It’s delish!

5 | Burrito Bowls

Recipe Roundup | April 2018 | BlairBlogs.com

If I admitted to you how often we have these for dinner, you’d be shocked. We eat this meal all. the. time. For one, it’s super easy and filling. For two, it makes amazing leftovers. You can throw in whatever you want, but here’s what we usually use:

Ingredients

  • Rice (we use jasmine rice, you could use any or quinoa)
  • Ground beef with taco seasoning or shredded chicken with fajita seasoning
  • Fajita veggies (about three bell peppers and a red onion sautéed)
  • Avocado
  • Black beans
  • Tomato
  • Shredded lettuce
  • Cheese
  • Lime wedges
  • Sour cream
  • Salsa

We usually already have everything on hand, which is probably why this has become such a go-to meal. Yum!

6 | Bonus! Parmesan-herb zucchini

Recipe Roundup | April 2018 | BlairBlogs.com

This zucchini is the perfect spring and summer side! Here’s the recipe–it couldn’t be easier! (Pictured above with the Greek lemon chicken and tzatziki sauce mentioned in #3!)

// What recipes are you loving?

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Comments

  1. Joann Salas says

    April 13, 2018 at 10:54 am

    These look really good Blair! I’m definitely going to give these a try. Great timing too because I was getting bored with my own recipes.

  2. Kim Turner McCulley says

    April 13, 2018 at 12:42 pm

    Burrito Bowls, oh how I love thee! I also loved Greek Chicken, before pescatarianism chose me as a way of life. Great post!

  3. Emily Deady says

    April 13, 2018 at 1:13 pm

    Ohh!! Every single one of these looks delish! I’m inspired. 😀

    Thanks for sharing!

  4. Krysten Moore says

    April 16, 2018 at 5:42 pm

    These look so fresh and delicious for spring! I bought the ingredients for the Madeleine salad for tomorrow night to hopefully bring some spring to rainy Rhode Island.

    I’ve been loving a couple Hello Fresh recipes lately and am making Sizzlin’ Southwest Chicken and peppers for dinner one night this week. It’s served with a side of roasted sweet potatoes and is so, so delicious. Maybe I’ll throw together a cornbread for a little indulgence to go with it 🙂

  5. brynpost says

    April 20, 2018 at 5:42 pm

    Feel silly asking, but I made the zucchini and I could not get the parmesan mixture to stick so nicely! Do you actually sprinkle or do you dip in the mixture? Any tricks? I used spray olive oil on it, so maybe just didn’t enough of that? It just seemed to fall right off.

  6. Danielle Willman says

    April 25, 2018 at 7:51 pm

    I’ve recently committed to eating healthy (or at least trying to), so I’m on the hunt for yummy recipes – I can’t wait to try all of these!!

  7. Claire says

    April 30, 2018 at 7:51 am

    These all look fantastic! This post actually inspired the meal that we served our dinner guests last night: Greek marinated chicken + chopped salad + rice. Thanks for the inspo! 🙂

  8. Taylor Binnix says

    May 1, 2018 at 3:44 pm

    I tried a variation on your copycat La Madeleine salad–it was great! Thanks for the inspiration 😉 A friend of mine came over for dinner, and she contributed roasted sweet potatoes with brown sugar, cumin, and a hint of cayenne pepper. Sweet and spicy, and delicious!

    • Blair Lamb says

      May 6, 2018 at 6:36 pm

      Sounds perfect!! Yum!

  9. Emily W says

    May 15, 2018 at 1:49 am

    I tried the Greek chicken, awesome! I was surprised how much you could taste the marinade. Thanks for the healthy recipe ideas.

  10. Dunia says

    May 31, 2018 at 10:16 pm

    All of these recipes look delicious! I can’t wait to try them:). I would love if you follow my blog. Have a blessed day.
    https://love-pink-forever09.blogspot.com/

Hey, I’m Blair!

Blair Lamb | BlairBlogs.com

Thanks for stopping by!
I'm a small town Texas transplant, wife, and mom to two. I believe in intentional living in lieu of the world's breakneck pace and write honestly with the hope of encouraging other women. Grab a cup of warm and enjoy!
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