Now grab your sugar (or sugar substitute–I recommend Stevia), and a large pitcher! Here’s where the real fun begins…
While the tea is brewing, measure out the sugar into the pitcher. Two cups for three quarts works for me, but sweeten to taste! (Or leave it as unsweetened tea if you’d like.) This way, the hot tea will dissolve the sugar and the entire pitcher will be evenly sweetened. Once the coffee maker is done brewing, pour the tea into the pitcher with the sugar.
So genius! Totally trying this.
LaWanda Hill says
I’ve been brewing tea in the coffee maker since I can remember. Yeah, I started out putting it on the stove. And I moved to the microwave. Then I tried the coffee pot and never looked back. Easy, tasty, no mess. Perfect!!!
How much cold water do you add at the end?
Heather A Smith says
Do you use reg size teabags