Get ready for your mind to be blown. This may be one of the easiest recipes I’ve ever made–and also one of the most delicious! It would be fantastic for a quick appetizer or game day snack! I originally found this recipe on Plain Chicken.
What you’ll need {Ingredients}:
- An unsliced loaf of bread
- Bag of cheddar cheese (or a shredded block)
- Bacon bits
- Packet of Ranch seasoning
- Stick of butter
- Foil
- Oven preheated to 350*
All you need to do? Slice the bread, stuff it, and pour the melted butter/ranch mixture on top. Are you a visual learner like me? Let’s go through the recipe with photos.
Cross-sectionally slice your loaf of bread. Ya know, so you can pull it apart?
Stuff it with as much cheddar and bacon as your heart desires.
Melt your stick of butter on the stove and mix in the ranch seasoning. The mixture will be greenish due to the herbs in the ranch mix–don’t fret. Then pour the buttery goodness over your loaf of bread. You cannot mess this up.
Don’t eat it quite yet! 😉
Wrap the entire loaf in foil and stick it in the oven at 350* for 10 to 15 minutes. It’s that easy.
Call over your family or friends, hang out, and enjoy! 🙂
Made anything yummy lately? Comment & let me know what you’ve been cookin’!
Also, go out and VOTE tomorrow! It’s a beautiful right. Exercise it.
What do you think? Talk to me. (Always be kind, or you'll be deleted!)