Now grab your sugar (or sugar substitute–I recommend Stevia), and a large pitcher! Here’s where the real fun begins…
While the tea is brewing, measure out the sugar into the pitcher. Two cups for three quarts works for me, but sweeten to taste! (Or leave it as unsweetened tea if you’d like.) This way, the hot tea will dissolve the sugar and the entire pitcher will be evenly sweetened. Once the coffee maker is done brewing, pour the tea into the pitcher with the sugar.
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